Organic Certified
Green Lentils
Because the hull is retained, green lentils hold their shape after cooking and are high in fibre. They are preferred in salads, side dishes and canning applications, with steady demand from European and North American markets. Graded as large and medium calibre.
- Min. Order Quantity
- 1 FCL (approx. 25 tonnes) · LCL on request
- Packaging Options
- 5 to 50 kg PP bags · Big-bag (1,000 – 1,250 kg) · Private-label packaging
- Storage Conditions
- In a dry, cool and ventilated warehouse at 15 – 18 °C and below 65% relative humidity, away from direct sunlight.
Technical Specifications
- 22 – 24% protein content
- Whole · large and medium calibre
- Holds its shape after cooking
- Foreign matter and stone removal
- Available conventional and EU organic
Certification
Certification of This Product
Every product in our portfolio is screened, processed and packaged under our ISO 22000:2018 food safety management system. Organic requests are additionally served according to the product directory of our EU organic certificate.
ISO 22000:2018
ISO 22000:2018 Food Safety Management System
Eliminating, processing and packaging of pulses, cereals (grains) and oilseeds (Category C/CIV)
- Certificate No
- GF.2025.5374
- Valid Until
- 04.12.2026
EU Organic — (EU) 2018/848
EU Organic Production Certificate — (EU) 2018/848
This product is listed in the product directory of our EU organic certificate and may be exported to the European Union as an organic product. Organic and conventional lots are physically segregated throughout storage and shipment.
Name on Certificate
- Certificate No
- TR-BIO-181.792-0009742.2026.001
- Valid Until
- 31.12.2027
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