Organic Certified
Chickpeas
Anatolian chickpeas stand out on the world market for their large calibre and cream-coloured skin. Supplied in kabuli type, they are graded by calibre and cooking-tested. The preferred choice of the hummus, canning, roasting and milling industries.
- Min. Order Quantity
- 1 FCL (approx. 25 tonnes) · LCL on request
- Packaging Options
- 5 to 50 kg PP bags · Big-bag (1,000 – 1,250 kg) · Private-label packaging
- Storage Conditions
- In a dry, cool and ventilated warehouse below 18 °C, on pallets insulated from the floor.
Technical Specifications
- Kabuli type · 7 – 9 mm and larger calibre
- 20 – 22% protein content
- Graded by calibre
- Cooking test approved
- Available conventional and EU organic
Certification
Certification of This Product
Every product in our portfolio is screened, processed and packaged under our ISO 22000:2018 food safety management system. Organic requests are additionally served according to the product directory of our EU organic certificate.
ISO 22000:2018
ISO 22000:2018 Food Safety Management System
Eliminating, processing and packaging of pulses, cereals (grains) and oilseeds (Category C/CIV)
- Certificate No
- GF.2025.5374
- Valid Until
- 04.12.2026
EU Organic — (EU) 2018/848
EU Organic Production Certificate — (EU) 2018/848
This product is listed in the product directory of our EU organic certificate and may be exported to the European Union as an organic product. Organic and conventional lots are physically segregated throughout storage and shipment.
Name on Certificate
- Certificate No
- TR-BIO-181.792-0009742.2026.001
- Valid Until
- 31.12.2027
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