Buckwheat

Botanically buckwheat is not a cereal but a member of the knotweed family, which is why it is naturally gluten-free. Its complete amino acid profile and high rutin content make it a favourite in gluten-free ranges and functional foods.

Min. Order Quantity: 1 FCL (approx. 25 tonnes) · LCL on request
Packaging Options: 5 to 50 kg PP bags · Big-bag (1,000 – 1,250 kg) · Private-label packaging
Storage Conditions: In a dry, well-ventilated silo or warehouse under humidity control, with pest monitoring.

Technical Specifications

Naturally gluten-free
Complete amino acid profile
High rutin and magnesium content
Hulled · screened
Processed under ISO 22000:2018

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Certification

Certification of This Product

Every product in our portfolio is screened, processed and packaged under our ISO 22000:2018 food safety management system. Organic requests are additionally served according to the product directory of our EU organic certificate.

ISO 22000:2018

ISO 22000:2018 Food Safety Management System

Eliminating, processing and packaging of pulses, cereals (grains) and oilseeds (Category C/CIV)

Certificate No: GF.2025.5374
Valid Until: 04.12.2026

EU Organic — (EU) 2018/848

Conventional Supply for This Product

This product is not listed in the directory of our current EU organic certificate and is supplied conventionally. You can review the certified items on our organic page.

Organic Products

Certificates