Organic Certified
Hulled Wheat
Hulled wheat is large-grain wheat with the outer husk removed. Alongside wheat-berry desserts and soups, it is used in whole-grain blends, salads and side dishes. Our EU organic certificate covers both bread and durum wheat.
- Min. Order Quantity
- 1 FCL (approx. 25 tonnes) · LCL on request
- Packaging Options
- 5 to 50 kg PP bags · Big-bag (1,000 – 1,250 kg) · Private-label packaging
- Storage Conditions
- In a dry, well-ventilated silo or warehouse under humidity control, with pest monitoring.
Technical Specifications
- Hulled · large grain
- Bread and durum varieties
- Moisture ≤ 13.5%
- Aflatoxin controlled
- Available conventional and EU organic
Certification
Certification of This Product
Every product in our portfolio is screened, processed and packaged under our ISO 22000:2018 food safety management system. Organic requests are additionally served according to the product directory of our EU organic certificate.
ISO 22000:2018
ISO 22000:2018 Food Safety Management System
Eliminating, processing and packaging of pulses, cereals (grains) and oilseeds (Category C/CIV)
- Certificate No
- GF.2025.5374
- Valid Until
- 04.12.2026
EU Organic — (EU) 2018/848
EU Organic Production Certificate — (EU) 2018/848
This product is listed in the product directory of our EU organic certificate and may be exported to the European Union as an organic product. Organic and conventional lots are physically segregated throughout storage and shipment.
Name on Certificate
- Certificate No
- TR-BIO-181.792-0009742.2026.001
- Valid Until
- 31.12.2027
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